A menu that highlights the art of slow cooking over fire. An ambience that brings families together. Little wonder that the food is inspired by exquisite flavours.

Today, restaurants in India are constantly reinventing themselves, coming up with new ways to surprise and woo their customers. The art of Barbecuing has been adapted for the Indian palette, thus establishing a new culture of live cooking, signature menus, vibrant atmospheres, and personalised offerings. With this new era of dining comes the birth of our extraordinary concept - Barbeque Bay, which elevates the dining experience to a whole new level.

Barbeque Bay carefully blends the rich flavours of grilled cuisine from the North, with the gentle aesthetics of nature. Scenic backdrops marry warm hospitality to create the perfect culinary ambiance.